Ice Cream Scooper
Dalzell Dairy Dalzell Dairy Suttons Bay, MI Suttons Bay, MI Temporary Part-time Seasonal Temporary Part-time Seasonal $12 - $16 an hour $12 - $16 an hour 11 days ago 11 days ago 11 days ago
Responsibilities:
- Scoop and serve ice cream to customers with a friendly and positive attitude - Provide excellent customer service by answering questions and making recommendations - Operate cash register and handle transactions accurately - Maintain cleanliness of the ice cream shop, including wiping down counters and tables - Stock supplies and ensure inventory is properly organized - Follow health and safety guidelines when handling food - Assist with bussing tables and cleaning dishes as needed Skills:
- Sales skills to effectively promote products and upsell to customers - Basic math skills for cash handling and calculating change - Knowledge of retail math for inventory management and pricing - Proficiency in operating a cash register or point-of-sale system - Strong time management skills to prioritize tasks and serve customers efficiently - Food handling knowledge to maintain cleanliness and prevent cross-contamination - Familiarity with kitchen equipment and procedures in a restaurant setting Note:
This job description is not intended to be all-inclusive.
Employee may perform other related duties as assigned to meet the ongoing needs of the business.
Job Types:
Part-time, Temporary, Seasonal Pay:
$12.
00 - $16.
00 per hour Expected hours:
1 - 40 per week
Benefits:
Employee discount Flexible schedule Food provided Paid training Shift:
Day shift Evening shift Weekly day range:
Every weekend Monday to Friday Rotating weekends Weekends as needed Weekends only Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities:
- Scoop and serve ice cream to customers with a friendly and positive attitude - Provide excellent customer service by answering questions and making recommendations - Operate cash register and handle transactions accurately - Maintain cleanliness of the ice cream shop, including wiping down counters and tables - Stock supplies and ensure inventory is properly organized - Follow health and safety guidelines when handling food - Assist with bussing tables and cleaning dishes as needed Skills:
- Sales skills to effectively promote products and upsell to customers - Basic math skills for cash handling and calculating change - Knowledge of retail math for inventory management and pricing - Proficiency in operating a cash register or point-of-sale system - Strong time management skills to prioritize tasks and serve customers efficiently - Food handling knowledge to maintain cleanliness and prevent cross-contamination - Familiarity with kitchen equipment and procedures in a restaurant setting Note:
This job description is not intended to be all-inclusive.
Employee may perform other related duties as assigned to meet the ongoing needs of the business.
Job Types:
Part-time, Temporary, Seasonal Pay:
$12.
00 - $16.
00 per hour Expected hours:
1 - 40 per week
Benefits:
Employee discount Flexible schedule Food provided Paid training Shift:
Day shift Evening shift Weekly day range:
Every weekend Monday to Friday Rotating weekends Weekends as needed Weekends only Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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